❓ Frequently Asked Questions
How much should I tip in India?›
Tipping in India is voluntary and modest by global standards. At sit-down restaurants, 5–10% is common and appreciated; 10% is a generous, round figure. For exceptional service some leave 15%. At casual eateries, dhabas, and for delivery, rounding up or ₹20–₹50 is normal. There's no obligation to tip at all.
What's the difference between service charge and a tip?›
A service charge is an amount the restaurant adds to your bill (often 5–10%). It is not a government tax. A tip (or gratuity) is a voluntary amount you choose to give. If a service charge is already on the bill, an additional tip is entirely optional.
Is service charge mandatory in India?›
No. Per guidelines from the Central Consumer Protection Authority (CCPA, 2022), service charge cannot be added automatically or made compulsory. You can request that it be removed from your bill, and restaurants are not allowed to force it. Always check the bill before paying.
Should I tip on the amount before or after GST?›
Etiquette generally suggests tipping on the pre-tax food/service value, not on the GST. Restaurant food typically attracts 5% GST. Use the 'Tip on pre-tax amount' option and the calculator estimates the pre-GST base before applying your tip percentage.
How does the bill split work?›
Set 'Split among' to the number of people sharing the bill. The tool adds your chosen tip to the bill total and divides the final amount equally, showing the per-person share — useful for group dinners.